Dafni is a small port with a cafe, one shop and a Customs House, and it’s full of people waiting for the ferry to take them on to other monasteries or make the return journey to Ouranoupoli. At mid-morning It’s already hot and although there is some sort of queue in operation we make our way straight into the Customs House for some shade.
Nikolaos has disappeared, re-appearing suddenly near the head of the queue and asking us to pass our bags through a window. Not surprisingly this leads to an argument with two people at the head of the queue who seem to have bought up several monasteries’ worth of honey and red wine. A few people justifiably point out that we should remember we’re on the Holy Mountain. However, Nikolaos has presence and commands respect. For some reason he seems intent on getting us to the head of the queue and he shuts down the most vociferous complainer by telling him “We don’t fight with words in Greece’. As quickly as it flared up, things cool down and I distract myself from the slightly uneasy atmosphere we have created by taking pictures of the pilgrims, mainly monks, disembarking from the ferry.
On board the Axion Estin we head up to the top deck to get good seats under shade. The ferry calls in at all the main monasteries on the way back to Ouranoupoli, including the Russian monastery of Panteleimontos that I only saw from a distance on the outward journey. The monastery was originally founded in the 11th century by monks from Kievan Rus, but the modern monastery in its current location dates to the late 19th century. A lot of building is still going on and the monastery looks shiny and new.
He moves around the ferry selling religious trinkets, mainly komposkini (prayer ropes). Aygyrios tells me he is an unlicensed monk and I wonder if he is affiliated to any particular monastery.
The sea is beautifully calm and a deep blue colour. Apparently the clear water is so deep in places that submarines come in and shelter under the shadow of Athos. Some of the pilgrims try and attract seagull to take bread out of their hands as head into Ouranoupoli.
Approaching the jetty I notice the Tower for the first time and wonder how I managed to miss it when we left a couple of day ago. I am going to do a separate blog post about Ouranoupoli because it is interesting in its own right.
It’s 2.15 and we are all quite hungry after our very frugal breakfast. We celebrate the end of our pilgrimage in a fish taverna by the beach, drinking water and ice cold ouzo and eating tzatziki, calamari, whitebait, a tender, grilled, smokey octopus (some of the finest I have ever tasted), melitsana salata and lightly fried aubergine strips. Our coach leaves at 4.15 and we are back in Thessaloniki by 6.30.
In addition to a post about Ouranoupoli, I will also do one on my overall impressions of the pilgrimage, an expanded version of the one I wrote in Greek for the Association’s newsletter.